Assaggia

Premium Truffle Carpaccio

Size

85 g

$59.99

The Truffle Itself, Sliced

This is as close as a jar gets to the real ritual: delicate slices of black truffle, carefully prepared and preserved in olive oil so the earthy aroma and tender texture arrive at your table intact. Premium Truffle Carpaccio is the centrepiece of the range — the one you bring out when the meal matters.

How to Use It

Lay slices over fresh pasta, risotto or polenta at the moment of serving, letting the warmth release the aroma. It's stunning on crostini with butter, over a fried egg, layered into a toastie with good cheese, or as the final flourish on beef carpaccio. The truffle-infused oil in the jar is a bonus — drizzle every drop.

Good to Know

85 g jar — a little goes a long way, and a single jar comfortably crowns several special dinners. Once opened, keep refrigerated with the slices submerged in the oil.

Frequently asked questions

What's the difference between Tartufata Classic and Premium?

Intensity. Tartufata Classic carries a balanced truffle character that suits everyday cooking, while Tartufata Premium has a deeper, richer truffle presence that leads the dish. If it's your first jar, start with the Classic; if you already know you love truffle, go Premium.

Can I cook with truffle oil?

Truffle oil is a finishing oil, not a cooking oil. Heat destroys the delicate aroma, so always add it at the end — off the heat, just before serving. A few drops over the finished plate is all it takes.

Black or white truffle oil — which should I choose?

Black truffle oil is earthy and robust — at home on pasta, pizza, red meat, mushrooms and roasted vegetables. White truffle oil is lighter and more perfumed, beautiful over eggs, risotto, white fish and creamy dishes. Many kitchens keep one of each: black as the bass note, white as the top note.

What is tartufata sauce and how do I use it?

Tartufata is Italy's ready-to-use truffle sauce — black truffle blended with mushrooms and olive oil. Stir a spoonful through hot pasta with a splash of the cooking water and you have an instant truffle sauce; it's also excellent on bruschetta, in risotto, over steak or under melted cheese on a pizza bianca.

What's inside the Truffle Carpaccio jar?

Real slices of black truffle, carefully prepared and preserved in olive oil so the aroma and texture stay intact. It's the centrepiece of our truffle range — lay the slices over warm pasta, risotto or crostini and let the heat release the perfume. Explore it here: Premium Truffle Carpaccio, in an 85 g jar.

How should I store truffle products after opening?

Keep truffle oils in a cool, dark place with the cap tightly closed — away from the stove. Once opened, refrigerate the Tartufata sauces and the Carpaccio, keeping the truffle slices submerged in their oil, and enjoy them within a couple of weeks.