Assaggia Food Guide

Regional Flavours of Italy: A Culinary Journey from Piedmont to Sicily - Assaggia
June 29, 2026
Discover the distinct flavours of Italy's regions — from Piedmont's white truffles to Calabria's 'nduja and Naples' espresso. Your complete guide to Italian regional cuisine.
Struncatura: The Illegal Pasta That Became a Culinary Icon - Assaggia
February 10, 2026
Discover the rich history of Struncatura, Calabria's iconic "illegal" pasta. Learn how to cook this rustic favourite perfectly in your Aussie kitchen.
The Complete Guide to Italian Truffles: A Culinary Treasure for the Australian Kitchen - Assaggia
November 28, 2025
Italian truffles are one of the world's most sought-after culinary ingredients, yet for many Australian home cooks they remain a mystery. Learn the varieties, spot fakes, and cook with confidence.
Welcome to Assaggia | Your Source For Authentic Italian Coffee and Food - Assaggia
April 23, 2025
Authentic Italian coffee and food are more than just what we sell at Assaggia. They're our passion, our heritage, and our way of helping you bring the soul of Italy into your everyday life.