Black Truffle Oil Classic – 100 ml - Assaggia
Assaggia

Black Truffle Oil Classic – 100 ml

$27.00

Earthy Depth, One Drizzle Away

Black Truffle Oil Classic brings the deep, earthy richness of black truffle to your kitchen in its most versatile form. Balanced rather than overpowering, it's the everyday truffle oil — the one that lives within arm's reach of the stove and finds its way onto half the dishes you cook.

How to Use It

Drizzle over pasta, risotto, mashed potato or scrambled eggs just before serving. It transforms a margherita pizza, lifts roasted vegetables and mushrooms, and turns humble popcorn or fries into something people talk about. A little goes a long way — start with a few drops and build.

Good to Know

Truffle oil is a finishing oil: add it after cooking, off the heat, so the aroma stays vivid. 100 ml bottle. Pairs beautifully with our artisan pasta range — a drizzle over porcini pappardelle is about as close to a truffle festival as a weeknight gets.

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Frequently asked questions

Intensity. Tartufata Classic carries a balanced truffle character that suits everyday cooking, while Tartufata Premium has a deeper, richer truffle presence that leads the dish. If it's your first jar, start with the Classic; if you already know you love truffle, go Premium.

Truffle oil is a finishing oil, not a cooking oil. Heat destroys the delicate aroma, so always add it at the end — off the heat, just before serving. A few drops over the finished plate is all it takes.

Black truffle oil is earthy and robust — at home on pasta, pizza, red meat, mushrooms and roasted vegetables. White truffle oil is lighter and more perfumed, beautiful over eggs, risotto, white fish and creamy dishes. Many kitchens keep one of each: black as the bass note, white as the top note.

Tartufata is Italy's ready-to-use truffle sauce — black truffle blended with mushrooms and olive oil. Stir a spoonful through hot pasta with a splash of the cooking water and you have an instant truffle sauce; it's also excellent on bruschetta, in risotto, over steak or under melted cheese on a pizza bianca.

Real slices of black truffle, carefully prepared and preserved in olive oil so the aroma and texture stay intact. It's the centrepiece of our truffle range — lay the slices over warm pasta, risotto or crostini and let the heat release the perfume. Explore it here: Premium Truffle Carpaccio, in an 85 g jar.

Keep truffle oils in a cool, dark place with the cap tightly closed — away from the stove. Once opened, refrigerate the Tartufata sauces and the Carpaccio, keeping the truffle slices submerged in their oil, and enjoy them within a couple of weeks.