Caffè Borbone Linea Bar Decaf Coffee Beans – 1kg

$42.90

ORIGIN:

Uganda – Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut

Vietnam – Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel

Tanzania – Full body and sweet taste. Persistent chocolatey aftertaste. Enchanting aroma of wood and dark caramel, bitter cocoa and nutmeg.

World map showing the origins of Caffè Borbone coffee beans used in the blend:

Flavour Profile
Intensity
Sweetness
Persistence
Acidity
Body
Brewing Systems
Ideal For

Decaf Coffee Linea Bar

If you love the taste of authentic Italian espresso without caffeine, look no further than Caffè Borbone Linea Bar Decaf Coffee Beans. Expertly crafted in Naples, these premium beans offer a smooth, aromatic experience that’s perfect at any time of day—without compromising on flavour or crema.

From Caffè Borbone’s esteemed Linea Bar range, the Decaf Blend uses water decaffeination process to preserve the rich flavours and aromas of premium Arabica and Robusta beans. Every cup delivers a satisfying, mellow espresso with the full-bodied profile coffee lovers expect.


 Why Choose the Decaf Blend?

Enjoy the indulgence of Italian espresso without caffeine jitters. The caffe borbone Linea Bar decaf coffee beans are perfect for health-conscious coffee enthusiasts, evening drinkers, or anyone avoiding caffeine.

Despite being decaffeinated, this blend retains:

  • Full aroma and intense flavour

  • Rich, thick crema

  • Balanced body with low acidity

The beans are roasted to medium-dark, unlocking chocolate and nutty notes with just the right hint of sweetness for a well-rounded, decaffeinated experience.


 Key Features

  • Blend: Premium 60% Arabica & 40% Robusta

  • Weight: 1 kg

  • Roast Level: dark

  • Flavour Notes: Chocolate, nuts, and creamy vanilla

  • Body: Smooth, medium-bodied

  • Origin: Uganda, Vietnam, Tanzania

  • Best For: Espresso, americano, latte, and anytime enjoyment


 Taste Experience

Enjoy a mellow yet satisfying espresso with a beautifully golden crema and lingering flavor. Expect highlights of cocoa and toasted nuts, complemented by a creamy sweetness and a decaffeinated depth that surprises with its richness.

Ideal for:

  • Evening coffee lovers

  • Low-caffeine diets

  • Regular and home espresso machines

  • Automatic brewing systems

“A beautifully crafted espresso that proves decaf can be full-bodied and flavourful—no sacrifice, just satisfaction.”


Versatile for Home & Commercial Use

Whether you’re a café serving after-dinner guests, a household avoiding caffeine, or a vending service catering to low-caffeine preferences, Caffè Borbone Linea Bar decaf coffee blend deliver consistency and excellence. They perform reliably in automatic grinders and espresso machines with minimal oil residue.


Storage Tips

Store beans in a sealed container away from heat, light, and moisture. Use within 3–4 weeks of opening for peak aroma. For vending or high-volume settings, vacuum-sealed containers work best to maintain freshness.


About Caffè Borbone

Founded in Naples, Caffè Borbone is one of Italy’s most respected coffee roasters. Their products are crafted with a passion for espresso and a deep respect for Southern Italian traditions. From pods to professional beans, their blends are known for consistency, quality, and bold character.

Visit the official website to learn more about their values and heritage.


???? Explore More at Assaggia

Check out our full selection of coffee beans, capsules, and ESE pods to find the perfect coffee for your needs. We ship fast and Australia-wide.


3. ✅ FAQ Section

Q: How much coffee should I use?
A: For espresso, use 8–9 g for a single shot and 16–18 g for a double. For other brew methods like French press or drip, we recommend a 1:16 coffee-to-water ratio.


Q: What’s the composition of the DEK Blend?
A: The DEK blend is a smooth, balanced mix of 60% Arabica and 40% Robusta beans. It’s decaffeinated using the natural sugarcane (ethyl acetate) method, which preserves the coffee’s aroma, flavor, and body while removing caffeine.


Q: Is this blend suitable for vending or automatic machines?
A: Yes, DEK works beautifully in automatic espresso machines, vending systems, and bean-to-cup machines. Its dry roast and medium body help maintain machine performance with minimal residue.


Q: Can I use it in a home espresso machine?
A: Absolutely. The DEK blend is well-suited for manual and semi-automatic home espresso machines, moka pots, or grinders — offering all the richness of espresso without the caffeine.


Q: How should I store the beans?
A: Store in a cool, dry place inside an airtight container. After opening, it’s best to use within 3–4 weeks to maintain peak freshness and flavor.


Q: What does the coffee taste like?
A: The DEK blend delivers a rounded, mellow body with low acidity, dense crema, and notes of dark chocolate, roasted nuts, and a hint of toast. It’s crafted to mimic the experience of a full-caffeine espresso — just smoother and gentler.


Q: Where is this coffee roasted?
A: Like all Caffè Borbone blends, DEK is roasted in Naples, Italy — the birthplace of rich, traditional Italian espresso.


Q: Do you offer shipping across Australia?
A: Yes! Assaggia provides fast and reliable shipping Australia-wide on all Caffè Borbone coffee products.

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