$8.49
In stock
Silky, jet-black tagliolini with a subtle ocean savouriness—made in Italy for elegant seafood sauces and a premium finish.
This fine ribbon pasta brings dramatic colour and a delicate marine character to the plate. Made in Italy, it’s crafted to cling beautifully to light, glossy sauces—think garlic, chilli, lemon zest, and extra virgin olive oil. Pair with prawns, calamari, crab, or bottarga for a restaurant-style result at home. Finish with parsley, a touch of white pepper, and a squeeze of citrus.
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