{"title":"Assaggia Pantry","description":"\u003ch4\u003e\u003cem\u003e\u003cstrong\u003eThe pantry of an Italian kitchen, curated for the Australian one.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eA small, carefully chosen range of Italian pantry staples — proper Italian artisan pasta, real selected truffle, authentic Calabrian nduja — built around one rule: \u003cem\u003eonly what we'd cook with ourselves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe're growing the range thoughtfully. What's here, we vouch for.\u003c\/p\u003e","products":[{"product_id":"black-truffle-oil-classic","title":"Black Truffle Oil Classic – 100 ml","description":"\u003ch2\u003eEarthy Depth, One Drizzle Away\u003c\/h2\u003e\u003cp\u003eBlack Truffle Oil Classic brings the deep, earthy richness of black truffle to your kitchen in its most versatile form. Balanced rather than overpowering, it's the everyday truffle oil — the one that lives within arm's reach of the stove and finds its way onto half the dishes you cook.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eDrizzle over pasta, risotto, mashed potato or scrambled eggs just before serving. It transforms a margherita pizza, lifts roasted vegetables and mushrooms, and turns humble popcorn or fries into something people talk about. A little goes a long way — start with a few drops and build.\u003c\/p\u003e\u003ch2\u003eGood to Know\u003c\/h2\u003e\u003cp\u003eTruffle oil is a finishing oil: add it after cooking, off the heat, so the aroma stays vivid. 100 ml bottle. Pairs beautifully with our artisan pasta range — a drizzle over porcini pappardelle is about as close to a truffle festival as a weeknight gets.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651395760376,"sku":"ASGBTO-100C","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/black-truffle-oil-classic-100-ml-4962929.webp?v=1783894386"},{"product_id":"truffle-carpaccio","title":"Premium Truffle Carpaccio","description":"\u003ch2\u003eThe Truffle Itself, Sliced\u003c\/h2\u003e\u003cp\u003eThis is as close as a jar gets to the real ritual: delicate slices of black truffle, carefully prepared and preserved in olive oil so the earthy aroma and tender texture arrive at your table intact. Premium Truffle Carpaccio is the centrepiece of the range — the one you bring out when the meal matters.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eLay slices over fresh pasta, risotto or polenta at the moment of serving, letting the warmth release the aroma. It's stunning on crostini with butter, over a fried egg, layered into a toastie with good cheese, or as the final flourish on beef carpaccio. The truffle-infused oil in the jar is a bonus — drizzle every drop.\u003c\/p\u003e\u003ch2\u003eGood to Know\u003c\/h2\u003e\u003cp\u003e85 g jar — a little goes a long way, and a single jar comfortably crowns several special dinners. Once opened, keep refrigerated with the slices submerged in the oil.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"85 g","offer_id":48651395858680,"sku":"ASGTC-85C","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/premium-truffle-carpaccio-7534351.webp?v=1783894387"},{"product_id":"truffle-sauce-tartufata-classic","title":"Truffle Sauce Tartufata Classic","description":"\u003ch2\u003eEveryday Meals, Memorable Moments\u003c\/h2\u003e\u003cp\u003eTartufata Classic is the great Italian shortcut: a ready-to-use sauce blending the delicate flavour of black truffle with mushrooms and olive oil. Stirred through pasta or spread on bread, it delivers that unmistakable truffle character in the time it takes to boil the water.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eToss a spoonful through hot pasta with a splash of the cooking water for an instant truffle sauce, stir into risotto in the final minute, spread on bruschetta or a steak sandwich, or fold into scrambled eggs. It's also a quiet hero under melted cheese on a pizza bianca.\u003c\/p\u003e\u003ch2\u003eGood to Know\u003c\/h2\u003e\u003cp\u003eAvailable in 85 g and 500 g jars. Once opened, refrigerate and use within a couple of weeks — not usually a challenge. For a more intense truffle presence, step up to the Tartufata Premium.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"500 g","offer_id":48651395924216,"sku":"ASGTS-500C","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"85 g","offer_id":48651395956984,"sku":"ASGTS-85C","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/truffle-sauce-tartufata-classic-7192526.webp?v=1783894387"},{"product_id":"truffle-sauce-tartufata-premium","title":"Truffle Sauce Tartufata Premium","description":"\u003ch2\u003eThe Indulgent One\u003c\/h2\u003e\u003cp\u003eTartufata Premium is for those who crave deeper flavour: an intensified black truffle and mushroom sauce with a richer truffle presence in every spoonful. Same effortless convenience as the Classic — noticeably more truffle.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eEverywhere the Classic goes, with more authority: through tagliolini or pappardelle with butter and parmesan, over a grilled steak, into a decadent mushroom risotto, or simply on warm bread when only truffle will do. A spoonful with pasta water becomes a restaurant-grade sauce in thirty seconds.\u003c\/p\u003e\u003ch2\u003eGood to Know\u003c\/h2\u003e\u003cp\u003eAvailable in 85 g and 500 g jars. Refrigerate after opening. Choosing between the two: Classic for versatile everyday cooking, Premium when the truffle should take the lead.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"500 g","offer_id":48651395989752,"sku":"ASGTS-500P","price":56.99,"currency_code":"AUD","in_stock":true},{"title":"85 g","offer_id":48651396022520,"sku":"ASGTS-85P","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/truffle-sauce-tartufata-premium-9284264.webp?v=1783894386"},{"product_id":"white-truffle-oil-classic","title":"White Truffle Oil Classic – 100 ml","description":"\u003ch2\u003eElegance in a Bottle\u003c\/h2\u003e\u003cp\u003eWhite Truffle Oil Classic captures the lighter, more aromatic side of the truffle world. Where black truffle is earthy and deep, white truffle is perfumed, garlicky and refined — an elegant finishing touch that elevates delicate dishes without overwhelming them.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eDrizzle over risotto alla milanese, fresh egg pasta with butter, creamy polenta or a potato purée. It's exceptional on eggs in every form, over white fish and scallops, and in a vinaigrette destined for shaved fennel or celeriac. Add at the very end — the aroma is the point.\u003c\/p\u003e\u003ch2\u003eGood to Know\u003c\/h2\u003e\u003cp\u003eA finishing oil: never cook with it, always crown with it. 100 ml bottle. If black truffle oil is the bass note, white is the top note — many kitchens keep both.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651396055288,"sku":"ASGWTO-100C","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/white-truffle-oil-classic-100-ml-2041674.webp?v=1783894387"},{"product_id":"struncatura-pasta-500g","title":"Struncatura Pasta - 500g","description":"\u003ch2\u003eCalabria's Rustic Secret\u003c\/h2\u003e\u003cp\u003eStruncatura is one of Calabria's most storied pastas, born on the Tyrrhenian coast of Reggio Calabria. Once made from the sweepings of the mill floor and traded quietly between locals, today it's crafted properly from wholemeal-style flours — but it keeps the dark colour, rough texture and deep, rustic character that made it legendary. This is pasta with a past, and a flavour you won't find anywhere else.\u003c\/p\u003e\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\u003cp\u003eStruncatura is traditionally tossed with anchovies, garlic, chilli, toasted breadcrumbs and good olive oil — a dish that needs nothing else. It also stands up beautifully to 'nduja, olives and capers, or any bold southern Italian sauce that would overwhelm a lighter pasta.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in generously salted boiling water for 10–12 minutes until al dente. Its coarse texture loves a glossy finish, so toss it through the pan with your sauce and a splash of pasta water before serving. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651404738808,"sku":null,"price":6.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/struncatura-pasta-500g-9465620.png?v=1784013487"},{"product_id":"handcrafted-squid-ink-paccheri-500-g","title":"Handcrafted Squid Ink Paccheri - 500 g","description":"\u003ch2\u003eBuilt for Indulgence\u003c\/h2\u003e\u003cp\u003ePaccheri are Naples' great statement pasta — wide, generous tubes that collapse luxuriously around sauce as they cook. This handcrafted version is made in Italy with real squid ink worked through the dough, giving dramatic jet-black colour and a delicate marine savouriness that turns any seafood dinner into an occasion.\u003c\/p\u003e\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\u003cp\u003eThe natural home of squid ink paccheri is seafood: calamari, prawns, mussels or crab with cherry tomatoes, white wine, garlic and a touch of chilli. For something simpler, olive oil, lemon zest and bottarga let the pasta's own character lead the plate.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in well-salted boiling water for 12–14 minutes until al dente — paccheri reward patience. Finish gently in the pan with your sauce so the wide tubes fill and coat without tearing. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651406180600,"sku":"PAC-SQUD","price":8.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/handcrafted-squid-ink-paccheri-500-g-1441641.png?v=1784107026"},{"product_id":"artisanal-flavoured-tagliolini-500-g","title":"Artisanal Flavoured Tagliolini - 500 g","description":"\u003ch2\u003eFine Ribbons, Full Character\u003c\/h2\u003e\n\u003cp\u003eTagliolini are the elegant middle ground between spaghetti and tagliatelle — fine ribbons that cook quickly and cling beautifully to light, glossy sauces. Made in Italy, each flavour is worked through the dough itself, giving every strand real character before the sauce even arrives.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Flavour\u003c\/h2\u003e\n\u003ch3\u003eLemon\u003c\/h3\u003e\n\u003cp\u003eAll about freshness: delicate strands with a citrus lift that pairs beautifully with butter, seafood, spring vegetables and soft herbs.\u003c\/p\u003e\n\u003ch3\u003eSquid Ink\u003c\/h3\u003e\n\u003cp\u003eStriking colour and a gentle briny note that makes any seafood dish look and taste restaurant-worthy. Toss with garlic, olive oil, prawns and a squeeze of lemon.\u003c\/p\u003e\n\u003ch3\u003eBergamot\u003c\/h3\u003e\n\u003cp\u003ePerfumed and distinctive, bergamot brings a citrus character that feels both classic and contemporary. Wonderful with crab, cream, or simply good butter and parmesan.\u003c\/p\u003e\n\u003ch3\u003eRed Onion\u003c\/h3\u003e\n\u003cp\u003eWarm, savoury depth that feels instantly luxurious. Pair with mushrooms, pancetta, or a rich chicken and thyme sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eTagliolini cook fast — 4–6 minutes in salted boiling water. Finish in the pan with your sauce and a little pasta water so the fine ribbons stay silky. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Lemon","offer_id":48651406213368,"sku":"TAG-LIM","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"Squid Ink","offer_id":49877327216888,"sku":"TAG-SQUD","price":8.49,"currency_code":"AUD","in_stock":true},{"title":"Bergamot","offer_id":49877327249656,"sku":"TAG-BER","price":8.39,"currency_code":"AUD","in_stock":true},{"title":"Red Onion","offer_id":49877327282424,"sku":"TAG-CIP","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/artisanal-flavoured-tagliolini-500-g-3639312.png?v=1785064930"},{"product_id":"artisanal-flavoured-spaghetti-500-g","title":"Artisanal Flavoured Spaghetti - 500 g","description":"\u003ch2\u003eEveryday Comfort, Elevated\u003c\/h2\u003e\n\u003cp\u003eSpaghetti night doesn't have to be ordinary. These artisan spaghetti are made in Italy with flavour worked directly into the durum wheat dough — so the character is in the pasta itself, not just the sauce. The rough, bronze-cut surface grips whatever you toss it with, from a simple aglio e olio to a full seafood marinara.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Flavour\u003c\/h2\u003e\n\u003ch3\u003eLemon\u003c\/h3\u003e\n\u003cp\u003eBright and summery, with a citrus sparkle that feels light yet luxurious. Ideal with olive oil, garlic, chilli and a shower of parmesan — or with prawns, asparagus and fresh herbs.\u003c\/p\u003e\n\u003ch3\u003eSquid Ink\u003c\/h3\u003e\n\u003cp\u003eDramatic jet-black strands with a delicate marine savouriness. The natural partner for seafood: calamari, mussels, cherry tomatoes, white wine and a touch of chilli.\u003c\/p\u003e\n\u003ch3\u003eBergamot\u003c\/h3\u003e\n\u003cp\u003eA sophisticated take on the everyday favourite, with gentle citrus-floral notes from Calabria's rarest citrus. Brightens creamy sauces and pairs beautifully with scallops and white fish.\u003c\/p\u003e\n\u003ch3\u003eRed Onion\u003c\/h3\u003e\n\u003cp\u003eWarm, sweet and savoury, this spaghetti turns familiar meals into something more distinctive. Excellent with slow-cooked tomato sauces, meat ragù and aged cheeses.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eCook in well-salted boiling water for 8–10 minutes until al dente, then finish in the pan with your sauce. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Lemon","offer_id":48651406639352,"sku":"SPA-LIM","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"Squid Ink","offer_id":49877324955896,"sku":"SPA-SQUD","price":8.49,"currency_code":"AUD","in_stock":true},{"title":"Bergamot","offer_id":49877324988664,"sku":"SPA-BER","price":8.39,"currency_code":"AUD","in_stock":true},{"title":"Red Onion","offer_id":49877325021432,"sku":"SPA-CIP","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/artisanal-flavoured-spaghetti-500-g-9377528.png?v=1785064929"},{"product_id":"classic-italian-fusilli-500-g","title":"Classic Italian Fusilli - 500 g","description":"\u003ch2\u003eSpirals Built for Sauce\u003c\/h2\u003e\n\u003cp\u003eFusilli’s tight spirals are made to catch and hold sauce, turning every forkful into a full-flavoured bite. Crafted in Italy from premium durum wheat, they keep their shape and satisfying texture through boiling, tossing and baking.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Type\u003c\/h2\u003e\n\u003ch3\u003eClassic\u003c\/h3\u003e\n\u003cp\u003eThe traditional golden spiral is endlessly versatile. Pair it with pesto, creamy sauces, tuna and olives, or a bright tomato and basil sugo. It also makes the perfect base for a fresh, flavour-packed pasta salad.\u003c\/p\u003e\n\u003ch3\u003eStone-Milled Wholewheat\u003c\/h3\u003e\n\u003cp\u003eStone-milled wholewheat adds warmth, complexity and extra warmth, depth and fibre while preserving fusilli’s signature bite. Enjoy it with pesto, roasted pumpkin and feta, or slow-cooked greens finished with chilli.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eCook in salted boiling water for 9–11 minutes until al dente. Fusilli also holds up beautifully cold, making it the best choice for pasta salads. Ideal for family dinners, entertaining, or simple weeknight meals.\u003c\/p\u003e\n\u003cp\u003eEach 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Classic","offer_id":48651408244984,"sku":"FUS-TRA","price":7.49,"currency_code":"AUD","in_stock":true},{"title":"Stone-Milled Wholewheat","offer_id":49877335900408,"sku":"FUS-INT","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/classic-italian-fusilli-500-g-9475774.png?v=1784107028"},{"product_id":"traditional-calabrian-fileja-500-g","title":"Traditional Calabrian Fileja - 500 g","description":"\u003ch2\u003eThe Twist That Made Calabria Famous\u003c\/h2\u003e\u003cp\u003eFileja is Calabria's signature pasta: short lengths of dough rolled around a thin rod to create an open spiral that grips sauce in every twist. Made in Italy using traditional methods, it has the firm, satisfying bite that only bronze-cut artisan pasta delivers. Choose the classic, or explore four regional flavours that fold Calabria's most-loved ingredients directly into the dough.\u003c\/p\u003e\u003ch2\u003eChoose Your Flavour\u003c\/h2\u003e\u003ch3\u003eClassic\u003c\/h3\u003e\u003cp\u003eThe original — pure durum wheat semolina, nothing else. Its twisted shape clings to tomato, chilli and olive-oil based sauces, and it is the traditional partner for 'nduja and slow-cooked ragù.\u003c\/p\u003e\u003ch3\u003eLemon\u003c\/h3\u003e\u003cp\u003eSun-ripened lemon lifts the dough with a fresh citrus note that keeps rich dishes light. Beautiful with prawns, zucchini, ricotta, or simply olive oil, garlic and cracked pepper.\u003c\/p\u003e\u003ch3\u003eBergamot\u003c\/h3\u003e\u003cp\u003eBergamot is Calabria's most prized citrus, grown almost nowhere else on earth. Its perfumed, floral character pairs with seafood, burrata and delicate cream sauces for a plate that feels genuinely special.\u003c\/p\u003e\u003ch3\u003eRed Onion\u003c\/h3\u003e\u003cp\u003eSweet Tropea-style red onion gives the dough a warm, savoury depth. Try it with sausage ragù, pancetta and pecorino, or roasted cherry tomatoes.\u003c\/p\u003e\u003ch3\u003eCalabrian Chilli\u003c\/h3\u003e\u003cp\u003eCalabria's famous peperoncino brings gentle, building heat baked into every twist. Made for 'nduja, spicy tomato sugo, or anything that welcomes a little fire.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in generously salted boiling water for 9–11 minutes until al dente. Fileja's spiral holds heat well, so finish it for the last minute in the pan with your sauce and a splash of pasta water for the silkiest result. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Classic","offer_id":48651408605432,"sku":"FIL-TRA","price":7.49,"currency_code":"AUD","in_stock":true},{"title":"Lemon","offer_id":49877315223800,"sku":"FIL-LIM","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"Bergamot","offer_id":49877315256568,"sku":"FIL-BER","price":8.39,"currency_code":"AUD","in_stock":true},{"title":"Red Onion","offer_id":49877315289336,"sku":"FIL-CIP","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"Calabrian Chilli","offer_id":49877315322104,"sku":"FIL-PEP","price":7.99,"currency_code":"AUD","in_stock":true},{"title":"Tre Sapori","offer_id":49908866187512,"sku":null,"price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/traditional-calabrian-fileja-500-g-5593106.png?v=1784107033"},{"product_id":"classic-italian-penne-500-g","title":"Classic Italian Penne - 500 g","description":"\u003ch2\u003eThe Staple That Never Lets You Down\u003c\/h2\u003e\n\u003cp\u003ePenne is a staple for a reason: versatile, satisfying, and built to carry sauce inside and out through its ridged tubes. Made in Italy from premium durum wheat, this penne holds a proper al dente bite whether it's headed for a weeknight arrabbiata or a baked pasta centrepiece.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Type\u003c\/h2\u003e\n\u003ch3\u003eClassic\u003c\/h3\u003e\n\u003cp\u003eTraditional durum wheat semolina penne rigate — golden, ridged and endlessly versatile. Perfect with tomato-based sauces, creamy vodka sauce, pesto or baked al forno.\u003c\/p\u003e\n\u003ch3\u003eStone-Milled Wholewheat\u003c\/h3\u003e\n\u003cp\u003eMade with stone-milled wholewheat flour for a deeper, nuttier flavour and wholesome texture that still feels refined. Excellent with roasted vegetables, olive oil and ricotta salata, or robust sausage sauces.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eCook in salted boiling water for 10–12 minutes until al dente. The ridges and hollow centre make penne ideal for chunky and baked dishes alike. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Classic","offer_id":48651408900344,"sku":"PEN-TRA","price":7.49,"currency_code":"AUD","in_stock":true},{"title":"Stone-Milled Wholewheat","offer_id":49877332918520,"sku":"PEN-INT","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/classic-wholewheat-italian-penne-500-g-1300897.png?v=1784013366"},{"product_id":"mafalde-ribbons-traditional-cut-500-g","title":"Mafalde Ribbons (Traditional Cut) - 500 g","description":"\u003ch2\u003eThe Ribbon With the Ruffle\u003c\/h2\u003e\u003cp\u003eMafalde — named in honour of Princess Mafalda of Savoy — are long ribbons with elegantly ruffled edges. Made in Italy, those waves aren't just for looks: they catch and hold sauce along every curl, giving each bite a luxurious mouthfeel that flat ribbons can't match.\u003c\/p\u003e\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\u003cp\u003eMafalde shine with rich, clinging sauces: slow-cooked ragù, creamy mushroom, gorgonzola and walnut, or a classic Neapolitan tomato and ricotta. The ruffles also make it a beautiful choice for lighter olive-oil based dishes where the shape can take centre stage.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in salted boiling water for 8–10 minutes until al dente, then toss through your sauce with a splash of pasta water so every ruffle gets coated. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651409228024,"sku":"MAF-TRA","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/mafalde-ribbons-traditional-cut-500-g-7890391.png?v=1783977248"},{"product_id":"strozzapreti-rustic-twists-500-g","title":"Strozzapreti (Rustic Twists) - 500 g","description":"\u003ch2\u003eThe Priest-Strangler With a Story\u003c\/h2\u003e\u003cp\u003eStrozzapreti — literally \"priest stranglers\" — are hand-rolled twists with one of Italian pasta's most colourful names. Made in Italy, their elongated, folded shape is engineered for sauce: chunky ingredients settle into the twists, and creamy bases coat every rolled edge.\u003c\/p\u003e\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\u003cp\u003eStrozzapreti are magnificent with sausage and fennel, creamy tomato and mascarpone, or a rich basil pesto. They also hold their own in baked dishes, and their sturdy bite makes them a favourite for hearty vegetable sauces with eggplant, zucchini or peppers.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in salted boiling water for 9–11 minutes until al dente, then finish in the pan with your sauce so the twists fill and coat. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651409359096,"sku":"STR-TRA","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/strozzapreti-rustic-twists-500-g-5508418.png?v=1784107026"},{"product_id":"rigatoni-ridged-tubes-500-g","title":"Rigatoni (Ridged Tubes) - 500 g","description":"\u003ch2\u003eThe Tube Built for Big Sauces\u003c\/h2\u003e\u003cp\u003eRigatoni are Rome's workhorse pasta — wide, ridged tubes designed to carry thick, indulgent sauces both inside and out. Made in Italy from premium durum wheat, these hold a proper al dente bite through boiling and baking alike, with deep ridges that give sauce something to hold onto.\u003c\/p\u003e\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\u003cp\u003eRigatoni belong with slow-cooked beef ragù, tomato-and-pork sugo, or the Roman classics — amatriciana, carbonara and a fiery arrabbiata. They're also the definitive choice for baked pasta al forno, where the tubes trap pockets of molten cheese.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in salted boiling water for 11–13 minutes until al dente. For baked dishes, cook two minutes under and let the oven finish the job. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651409588472,"sku":"RIG-TRA","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/rigatoni-ridged-tubes-500-g-5818766.png?v=1784107027"},{"product_id":"maccheroni-al-ferro-iron-rod-cut-500-g","title":"Maccheroni al Ferro (Iron-Rod Cut) - 500 g","description":"\u003ch2\u003eShaped on the Iron Rod\u003c\/h2\u003e\u003cp\u003eMaccheroni al ferro is a Calabrian heritage shape, traditionally formed by rolling dough around a thin iron rod — the ferro — to create a long, hollow strand with a firm, satisfying chew. Made in Italy the traditional way, it has the handmade look and rustic bite that mass-produced pasta simply can't imitate.\u003c\/p\u003e\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\u003cp\u003eThis is the pasta of the Calabrian Sunday table: rich tomato-based sauces, slow-cooked pork or goat ragù, and anything featuring 'nduja or spicy sausage. The hollow centre pulls sauce through every strand, so even simple sugo delivers big flavour.\u003c\/p\u003e\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\u003cp\u003eCook in salted boiling water for 10–12 minutes until al dente. Finish in the pan with your sauce and a splash of pasta water to bring out its silky, handmade texture. Each 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651409948920,"sku":"MAC-TRA","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/maccheroni-al-ferro-iron-rod-cut-500-g-3298274.png?v=1784013366"},{"product_id":"conchiglioni-jumbo-shells-500-g","title":"Conchiglioni (Jumbo Shells) - 500 g","description":"\u003ch2\u003eThe Shell That Steals the Show\u003c\/h2\u003e\n\u003cp\u003eConchiglioni turn pasta into a centrepiece. These jumbo Italian shells are made for stuffing — their generous curve holds fillings the way no other shape can, and their ridged surface grips sauce all the way around. Made in Italy from premium durum wheat, they hold their structure through boiling and baking.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eFill them with ricotta and spinach under a blanket of tomato sauce, spoon in slow-cooked meat ragù for a baked showstopper, or go rich with mushroom, taleggio and thyme. Un-stuffed, they're also wonderful with chunky sauces that pool inside each shell.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eParboil in salted boiling water for 12–14 minutes until just shy of al dente, then stuff, sauce and bake until bubbling. For unbaked dishes, cook fully and toss gently to avoid tearing. Each\u003c\/p\u003e\n\u003cp\u003e500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651410243832,"sku":"CON-TRA","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/conchiglioni-jumbo-shells-500-g-6508151.png?v=1783977247"},{"product_id":"pappardelle-ribbons-classic-cut-500-g","title":"Pappardelle Ribbons (Classic Cut) - 500 g","description":"\u003ch2\u003eThe Ribbon Made for Indulgence\u003c\/h2\u003e\n\u003cp\u003ePappardelle is made for Italy’s most luxurious sauces. Its wide, silky ribbons offer the perfect surface for carrying slow-cooked ragù, cream and butter, while a satisfying bite helps it stand up to rich, hearty dishes. Made in Italy, it brings restaurant-style indulgence to every plate.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Type\u003c\/h2\u003e\n\u003ch3\u003eClassic\u003c\/h3\u003e\n\u003cp\u003eTraditional durum wheat pappardelle is a natural match for slow-cooked beef ragù, osso buco, duck sauce, or a simple combination of burnt butter and sage.\u003c\/p\u003e\n\u003ch3\u003ePorcini Mushroom\u003c\/h3\u003e\n\u003cp\u003eReal porcini worked into the dough adds deep, earthy woodland flavour and an instantly gourmet finish. Pair it with cream, butter and thyme, or intensify the richness with a wild mushroom sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eCook in salted boiling water for 7–9 minutes until al dente, then fold gently through your sauce so the wide ribbons don't tear. its ideal for generous family meals or elegant entertaining.\u003c\/p\u003e\n\u003cp\u003eEach 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Classic","offer_id":49877245067512,"sku":"PAP-TRA","price":7.49,"currency_code":"AUD","in_stock":true},{"title":"Porcini Mushroom","offer_id":49877245034744,"sku":"PAP-FUN","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/pappardelle-ribbons-classic-cut-500-g-4130519.png?v=1785064929"},{"product_id":"casarecce-rustic-twists-500-g","title":"Casarecce (Rustic Twists) - 500 g","description":"\u003ch2\u003eSicily's Everyday Elegance\u003c\/h2\u003e\n\u003cp\u003eCasarecce — from casareccio, meaning homemade — are short lengths of pasta rolled and folded so each piece curves in on itself, forming a natural channel that cradles sauce in its centre. Made in Italy, they bring rustic Sicilian charm and a satisfying, tender-firm bite to any table.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eCasarecce are the classic partner for pesto alla Trapanese and basil pesto, where the sauce settles into every fold. They're equally at home with tomato and eggplant alla Norma, sausage and broccolini, or a simple sugo with ricotta salata shaved over the top.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eCook in salted boiling water for 9–11 minutes until al dente, then toss through your sauce with a little pasta water for a glossy finish.\u003c\/p\u003e\n\u003cp\u003eEach 500 g pack serves four.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"Default Title","offer_id":48651411587320,"sku":"CAS-TRA","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/casarecce-rustic-twists-500-g-5890521.png?v=1784107026"},{"product_id":"assaggia-tuscan-extra-virgin-olive-oil","title":"Assaggia Tuscan Extra Virgin Olive Oil – Cold Pressed","description":"\u003ch2\u003eOne Region. One Press. One Bottle.\u003c\/h2\u003e\u003cp\u003eAssaggia's own extra virgin olive oil comes from a single region in Tuscany — no blending across territories, no shortcuts. The olives are cold pressed, extracting the oil without heat so nothing of the fruit is lost: the grassy freshness, the gentle bitterness, and that unmistakable Tuscan peppery kick on the finish. This is the bottle we put our own name on.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eAn oil like this belongs in the open air, not the frying pan. Drizzle it over salads, soups, grilled vegetables, fresh mozzarella and bistecca; pool it on a plate with warm bread and good salt; finish pasta, risotto and bruschetta with it at the table. Anywhere you'd reach for a condiment, reach for this instead.\u003c\/p\u003e\u003ch2\u003eGood to Know\u003c\/h2\u003e\u003cp\u003eCold pressing preserves the oil's natural antioxidants and vivid character — which is also why it deserves care: keep the bottle in a cool, dark place, tightly closed, away from the stove. Available in 250 ml and 500 ml. The natural companion to our artisan pasta, and the everyday counterpart to our truffle oils on the Assaggia pantry shelf.\u003c\/p\u003e","brand":"Assaggia","offers":[{"title":"250 ml","offer_id":49970144936184,"sku":"ASGOO-250","price":24.99,"currency_code":"AUD","in_stock":true},{"title":"500 ml","offer_id":49970144968952,"sku":"ASGOO-500","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/files\/assaggia-tuscan-extra-virgin-olive-oil-cold-pressed-9632660.png?v=1784013367"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3841\/1768\/collections\/assaggia-pantry-6521275.png?v=1781265617","url":"https:\/\/assaggia.com.au\/collections\/assaggia-pantry.oembed","provider":"Assaggia","version":"1.0","type":"link"}